One long standing tradition is a dinner party for friends that my husband and I throw. Some years, we even ask people to dress in costume to get into the festive spirit. One non-negotiable: a series of questions that get answered and submitted anonymously. As part of the evening’s fun, we try to figure out who said what. It’s a fun way to break the ice and learn new and occasionally surprising things about old friends.
As for food, I often prepare a smoked turkey gumbo, a nod to my husband’s New Orleans roots, as an appetizer. Every year I make a bunch of milk punch with a recipe handed down from my husband’s uncle–it’s always a crowd pleaser! Dinner itself can vary year to year (and on especially busy years, we rely on a caterer to make our holiday load a little lighter). For dessert, one of my favorites is a coconut cake, but the offerings vary year to year. What never changes is the rejuvenating and comforting experience of laughing and being together with friends.