For greenery, I placed fern leaves and a preserved boxwood ball on top of a lavender runner. I handpicked flowers including Lenten roses, Hellebore flowers, baby’s breath, daisies, and purple Aster and added these blooms to various antique silver bud vases collected over time. Finally, I sprinkled in a few figs throughout the table to add interest and depth.
Meanwhile, sparkling beads, doubloons, and parade throws adorn the floating shelf in the Dining Room’s alcove, paying homage to the iconic traditions of Carnival.